Canada Talk » Nova Scotian Hodge Podge

Irgendwie gabs hier schon lange kein neues Rezept mehr .

Hier eins für Hodge Podge - ein Sommereintopf der hier jetzt überall auftaucht und wie ich finde richtig lecker ist .... viel Spass beim Nachkochen !!

Nova Scotian Hodge Podge

Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes Ready In: 2 Hours
Yields: 6 servings

INGREDIENTS:
1 cup fresh green beans,
trimmed and snapped
1 cup fresh wax beans,
trimmed and snapped
1 cup diced carrot
1 cup diced turnip
2 cups cubed new potatoes
6 tablespoons butter
1/2 cup heavy cream (optional)
1 tablespoon all-purpose flour
1/2 cup water

DIRECTIONS:
1. Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
2. Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.